Soft Sheeps Cheese 130g

I'd never had sheep's cheese before, but this one's soft, spreadable texture won me over instantly. The rich, creamy flavor is perfect straight off the cracker, and the whole 130g block disappeared way too fast.

Spread it on a warm slice of sourdough and it melts into this silky, buttery layer that honestly made me pause mid-bite. The 130g size is perfect for a week of snacks, and the soft texture is richer than any cow's milk cheese I've tried.

The texture really is as soft as the name suggests—it melts across a cracker without any crumble. I've been eating a slice plain with my afternoon tea and the rich, creamy sheep's milk flavor is exactly what I was hoping for.