Category: 牛奶
Velvet Cloud 羊奶來自我們備受喜愛的 lacune 和 Friesland 母羊群，牠們全年在草地和三葉草牧場上吃草。新鮮的 巴氏殺菌 羊奶經過特殊急速冷凍（一種快速冷凍的方法），以保留羊奶的所有獨特營養和益處。這讓您可以將其保存在冷凍庫中長達四個月，而急速冷凍意味著奶油般的天然均質特性在解凍後仍會保持完整。羊奶適合許多覺得自己對牛奶敏感的人，它是天然均質的（因此完全沒有加工過程）。它的營養價值高於牛奶或羊奶，且味道更溫和、更奶油感。
解凍方法：在廚房放置 8-12 小時，然後在冰箱中過夜，使用前搖勻。請勿使用微波爐加速解凍，因為這可能導致羊奶分離。
Took a while to thaw in the fridge, but once it did, pouring it over my morning granola felt like a proper treat. The grass and clover grazing the ewes do must be what gives it that clean, rich finish.
The texture after thawing is so creamy and rich that it feels closer to pouring cream than regular milk. I love that the ewes are pasture-grazed, it comes through in the taste. Definitely worth the freezer space.
The frozen blocks thawed beautifully and the milk stayed silky with that sweet, grassy finish you only get from pasture-raised ewes. I’ve been using it in my morning coffee and it froths up like a dream without any separation. The 7-litre pack is perfect for our weekly baking and cereal habit.