Category: 起司
每週僅少量釋出供應。
這款起司榮獲2019年世界起司大獎，是愛爾蘭少數僅有的羊奶奶酪之一。這是一款半硬質羊奶奶酪，帶有天然奶油色金黃外皮。這款愛爾蘭羊奶奶酪至少熟成12週。象牙色澤的質地柔軟細緻，常帶有小孔洞，略微易碎，隨著熟成時間增加而變得更加堅實。採用巴氏殺菌羊奶製成，口感滑順帶有奶油香氣，並帶有微微的甜味。這塊400公克的起司份量十足，非常適合與朋友共享的起司拼盤。
若存放於密封容器中，Velvet Cloud的Rockfield羊奶奶酪保鮮期至少可達四個月。不過，我們還沒遇過有人能讓它存放那麼久，因為它實在太誘人了。
The texture is beautifully firm but still creamy enough to melt on the tongue, and the flavor has that distinct sheep's milk richness you don't get from cow cheese. I've already gone through half the 130g block in two days, it's that moreish.
That award from 2019 is no fluke—this semi-hard sheep’s cheese has a lovely firm bite that crumbles just slightly, and the fact it’s one of Ireland’s few sheep’s cheeses makes it feel special. I’ve already gone through half the 130g block in one sitting, it’s that moreish.
The texture is exactly what I look for in a semi-hard cheese—firm but yielding, and it crumbles just right. I've already gone through half the wedge in two days, which says more than my words can.