Category: 商品
在CAIS - 愛爾蘭農場起司獎2024中獲獎為最佳新愛爾蘭起司，並在英國和愛爾蘭起司獎2025中獲得銀獎。這是一款美味的奶油狀限量版愛爾蘭農場起司，採用新鮮奶油狀的牛奶小批量製作，牛奶來自麥可的叔叔米歇爾·沃爾德倫（已故）的農場。該農場現在由他的兒子多姆納爾經營，這也是麥可長大的地方，他在克朗布克鎮區度過了許多時光。克朗布克農場已經在沃爾德倫家族中傳承了數代，也是麥可的母親瑪麗（已故）出生和長大的地方。因此，克朗布克這個名字對這款起司來說非常完美，並為許多人喚起了強烈而感傷的回憶。克朗布克是一款半硬質、溫和、奶油狀的起司，帶有牛奶和奶油的底蘊，至少熟成10週。當您有機會品嚐時，我們非常期待您的回饋！
That creamy texture really sets it apart—spreads beautifully on a warm cracker and melts just enough to feel indulgent. I bought it on the strength of the CAIS award and it genuinely lives up to the hype, gone in two sittings.
The award pedigree is legit—this one took silver at the British and Irish Cheese Awards 2025, and you can taste why in every bite. It’s creamy but with a nice tang that keeps you coming back for another slice. Wish it wasn’t limited edition, honestly.
The creaminess is on another level—it melts on the tongue with that rich, farmhouse tang I’ve been chasing. You can really taste why it snagged the award for best new Irish cheese, and the 130g block is perfect for a few generous servings.
