Sheep's Milk (frozen) - 7 x 1 litres

Velvet Cloud sheep's milk comes from our much-loved flock of lacune and Friesland ewes, who graze on grass and clover pastures throughout the year. The fresh pasteurised sheep's milk is specially blast frozen ( a method of quickly freezing) to keep in all of the unique goodness and benefits of sheep's milk. This allows you to keep it in your freezer for up to four months, and the blast freezing means that the creamy naturally homogenised properties will be intact on defrosting. Sheep's milk suits many people who feel they are sensitive to cow dairy, it is naturally homogenised (so absolutely no processing takes place). It has a higher nutritional profile than cow or goat and a mild creamier taste.

To defrost: Leave standing in your kitchen for 8-12 hours, then in your fridge overnight and shake before use. Do not microwave to speed up defrosting, as this might cause the milk to split.